It all started with family, in our home in the Outer Sunset, San Francisco, CA. My two daughters Maya, Milla, & I (Chef Dennis Lee) began making pizzas at home in the spring of 2020. We explored sourdough, pizza, social media, entrepreneurship, SIP… One gift pizza, led to another gift pizza, and another, which eventually turned into a 1,000 pizzas. Sunset Squares Pizza was born. We are now open to the public and are grateful to serve fresh, delicious, wonderful pizza :)

Our square dough is fluffy and substantial, but light and easily digested because of our long natural fermentation process. Our square pizzas are 10” (serving 2-4 ppl), our round 12” (serve 2-4ppl) and our big round 20” (serve 6-8ppl). We also do a pub style pizza which are thin and about 10” in diameter. They make great appetizers and are cut in a grid, perfect for snacking! We recommend 1 per person or 1 per 2 people as an appetizer.